Shotley found that children didn't think that school dinners included ingredients they liked or thought were fresh enough with many wanting fresh produce that they could enjoy. To remedy this they have decided to grow their own vegetables in the school gardens and create recipes that include these vegetables so they can can use some of their own ingredients in the meal dishes they create. 

They will also speak with local farmers and producers to see which ingredients can be sourced locally and which will be good for the students to grow along with speaking with parents about vegetables patches at home and creating food with them.